The Jersey Shore Cookbook
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Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.
The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.Featuring favorites from:
- Asbury Park
- Atlantic City
- Avalon
- Bay Head
- Beach Haven
- Belmar
- Bradley Beach
- Brielle
- Cape May
- Cape May Point
- Harvey Cedars
- Highlands
- Keyport
- Lavallette
- Leeds Point
- Long Branch
- Manasquan
- Monmouth Beach
- Normandy Beach
- Ocean City
- Point Pleasant Beach
- Sea Bright
- Sea Girt
- Sea Isle City
- Ship Bottom
- South Seaside Park
- Stone Harbor
- Wildwood
- Wildwood Crest
about the bookshop
From heart-warming romance novels to thrillers that will have you on the edge of your beach chair, we have curated a collection fit for your next day in the sand, on the boat, or curled up on the couch.