{"title":"cookbooks","description":"","products":[{"product_id":"half-baked-harvest-every-day","title":"Half Baked Harvest Every Day by Tieghan Gerard","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cb data-mce-fragment=\"1\"\u003e#1\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBESTSELLER • More than 120 all-new, soul-satisfying recipes with a focus on feeling good, from the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e.\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cb data-mce-fragment=\"1\"\u003eONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—\u003ci data-mce-fragment=\"1\"\u003eTime, Delish\u003c\/i\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cb data-mce-fragment=\"1\"\u003eBalanced. Bold. Beautiful.\u003c\/b\u003e\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe millions of fans of the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eHalf Baked Harvest\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eHalf Baked Harvest Every Day\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e delivers more than 120 all-new recipes that will feed your body and soul.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42629610209538,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/products\/BookCovers_12_b51c327c-8f6e-4c4d-93a3-0e2a82e24977.png?v=1664372556"},{"product_id":"that-cheese-plate-will-change-your-life","title":"That Cheese Plate Will Change Your Life","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eWALL STREET JOURNAL\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eBESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate \u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis beautifully designed book goes beyond preparation techniques. 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For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e        \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIna's most popular recipes use familiar ingredients and yield amazing results. Her Pan-Fried Onion Dip is the real thing, with slowly caramelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. 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The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Jersey Shore Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. 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data-mce-fragment=\"1\"\u003eBelmar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eBradley Beach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrielle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eCape May\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eCape May Point\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHarvey Cedars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHighlands\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eKeyport\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eLavallette\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eLeeds Point\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eLong Branch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eManasquan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eMonmouth Beach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eNormandy Beach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eOcean City\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePoint Pleasant Beach\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eSea Bright\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eSea Girt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eSea Isle City\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eShip Bottom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eSouth Seaside Park\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eStone Harbor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eWildwood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eWildwood Crest\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42629721325826,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/products\/CopyofBookCovers-2022-09-28T180506.497.png?v=1664402713"},{"product_id":"just-married","title":"Just Married Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eThe first cookbook for the modern newlyweds. \u003c\/h3\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eThis happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage: Whether it's experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table.\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFilled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJust Married: A Cookbook for Newlyweds\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a heartfelt collection of recipes and advice that fosters everyday romance and inspires traditions.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRecipes cover every course, from breakfast and brunch to desserts and sides, including chapters on party drinks and appetizers and dinner parties with friends\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIncludes gorgeous photography plus tips on weekly meal planning, pantry staples, and handy kitchen tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith 130 delectable recipes for those just starting out together in marriage, and perhaps the kitchen too.\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":42629852496130,"sku":"","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/products\/BookCovers_49_26335d07-41a6-4c0f-a183-ccdeac57cf36.png?v=1664375326"},{"product_id":"half-baked-harvest-cookbook","title":"Half Baked Harvest Cookbook by Tieghan Gerard","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cb\u003e125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cb\u003e“Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—\u003ci\u003eEpicurious \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhile it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making \u003c\/span\u003e\u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e\u003cspan\u003e a feast your eyes, too.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42822633357570,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/products\/CopyofBookCovers-2022-10-16T131120.630.png?v=1665940285"},{"product_id":"half-baked-harvest-super-simple-by-tieghan-gerard","title":"Half Baked Harvest Super Simple by Tieghan Gerard","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eBESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBUZZFEED\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eAND\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFOOD NETWORK\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—\u003ci\u003eFood \u0026amp; Wine \u003c\/i\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With \u003c\/span\u003e\u003ci\u003eHalf Baked Harvest Super Simple,\u003c\/i\u003e\u003cspan\u003e Tieghan Gerard has solved that problem. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOn her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. \u003c\/span\u003e\u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e\u003cspan\u003e takes what fans loved most about \u003c\/span\u003e\u003ci\u003eHalf Baked Harvest Cookbook\u003c\/i\u003e\u003cspan\u003e and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like \u003c\/span\u003e\u003cb\u003eCardamom Apple Fritters\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eSpinach and Artichoke Mac and Cheese\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eLobster Tacos\u003c\/b\u003e\u003cspan\u003e to share with your family, or plan stress-free dinner parties with options like \u003c\/span\u003e\u003cb\u003eSlow Roasted Moroccan Salmon\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eFresh Corn and Zucchini Summer Lasagna\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEspecially for home cooks who are pressed for time or just starting out, \u003c\/span\u003e\u003ci\u003eHalf Baked Harvest Super Simple\u003c\/i\u003e\u003cspan\u003e is your go-to for hassle-free meals that never sacrifice taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42975269454082,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/products\/BookCovers_13_af46c5fc-7fff-48c7-89fd-0edd9441387c.png?v=1664372600"},{"product_id":"the-essential-bar-book","title":"The Essential Bar Book","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cb data-mce-fragment=\"1\"\u003eA handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes.\u003c\/b\u003e\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Essential Bar Book\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.\u003c\/span\u003e\u003cbr\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42975273910530,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/products\/CopyofBookCovers-2022-09-28T172050.375.png?v=1664400059"},{"product_id":"go-to-dinner-by-ina-garten","title":"Go-To Dinners by Ina Garten","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781984822789 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"881.398\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"slot-header\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAmerica’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"slot-header\" data-mce-fragment=\"1\"\u003eEven Ina Garten, America’s most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eGo-To Dinners\u003c\/em\u003e, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac \u0026amp; Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnd sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that everyone will rave about.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor Ina, “I love you, come for dinner” is more than just an invitation to share a meal, it’s a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp id=\"mobile-listen-to-a-clip\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp id=\"mobile-also-in-series\" data-mce-fragment=\"1\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"slot author-also-by 9781984822789 isbn-related show\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43350006006018,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/products\/CopyofCopyofBookCovers-2022-10-24T155504.205.png?v=1666641609"},{"product_id":"28-days-to-gut-health-by-clemence-cleave-giovanna-torrico","title":"28 Days to Gut Health by Clémence Cleave \u0026 Giovanna Torrico","description":"\u003csection class=\"book-meta pb-3\"\u003e\n\u003ch3\u003e\u003cb\u003eA twenty-eight-day plan for starting a diet that nourishes your gut’s microbiome.\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eOur physical and mental well-being is closely connected to our gut. 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With snacks, drinks, and basics like triple nut butter and kimchi included, everything is already covered to help you get all the nutrients you need to help make your gut happy.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43697404510466,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers_eca22780-665f-4a48-a530-187dc6a08e37.png?v=1683391446"},{"product_id":"julias-kitchen-wisdom","title":"Julia's Kitchen Wisdom","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780375711855 isbn-related seemoreenable show opened\" target-height=\"424.367\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch3 class=\"slot-header\"\u003e\n\u003cstrong\u003eIn this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eHow many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?\u003cbr\u003e\u003cbr\u003eHere Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You’ll be guided to the quick sauté as the best and fastest way. And once you’ve mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia’s careful guidelines.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eJulia’s Kitchen Wisdom\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a perfect compendium of a lifetime spent cooking.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003cdiv class=\"slot author-also-by 9780375711855 isbn-related show\"\u003e\n\u003cdiv data-work-author-list=\"4837\" class=\"product-author-also-by\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43697446584578,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers-2023-05-06T143718.782.png?v=1683398245"},{"product_id":"the-joy-of-oysters","title":"The Joy of Oysters","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eThis definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.  \u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBehold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold \u003c\/span\u003e\u003ci\u003eThe Joy of Oysters\u003c\/i\u003e\u003cspan\u003e, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLearn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an r.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBut best of all, celebrate the joy of eating and cooking with oysters, whether on the half shell—try one of seven sauces to enhance them—to techniques for broiling, frying, roasting, steaming, pickling, and poaching. Here’s a classic Oysters Rockefeller, an irresistible Oyster Po’Boy, a delicious Oyster Stew. Plus oyster preparations from around the world, including Japanese Oyster Rice, Irish Beef and Oyster Pie, a Filipino Oyster Kinilaw, and Korean Oyster Fritters. An oyster shooter too.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAnd finally, discover the facts behind the oyster’s reputation as an aphrodisiac. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43715053551874,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofCopyofBookCovers-2023-06-06T175322.104.png?v=1686088413"},{"product_id":"the-home-cafe-by-asia-lui-chapa","title":"The Home Café by Asia Lui Chapa","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3\u003e\u003cspan\u003eDelightful Coffee Drinks Made Right in Your Own Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThat first sip of caffeine is pure magic―so why not treat yourself and make it an all-out celebration? With this classy curation of recipes, you’ll find endless ideas to take your morning cup of tea or coffee to the next level with fun flourishes, new flavors and fresh takes―from fruity matcha spritzers to dessert-inspired lattes. These drinks make it easy to bring the warm aesthetic and delicious notes of a café into your own home. You’ll capture that quintessential barista taste without spending extra money or changing out of your pajamas. Cheers to that!\u003c\/span\u003e\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":43715226665218,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofCopyofBookCovers-2023-06-06T175002.090.png?v=1686088225"},{"product_id":"at-my-italian-table-by-laura-vitale","title":"At My Italian Table by Laura Vitale","description":"\u003ch3\u003e\u003cb\u003eBring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLaura in the Kitchen\u003c\/i\u003e.\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhen Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan’d, the frittata de maccheroni that she’d tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna’s delicious legacy in Laura’s New Jersey kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEver since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried \u003c\/span\u003e\u003cb\u003eCacio e Pepe Aranini\u003c\/b\u003e\u003cspan\u003e, Zia Mimma’s \u003c\/span\u003e\u003cb\u003eFocaccia Barese\u003c\/b\u003e\u003cspan\u003e (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of \u003c\/span\u003e\u003cb\u003eRoasted Chicken and Potatoes with Herby Lemon Salsa,\u003c\/b\u003e\u003cspan\u003e and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura’s Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44437267611906,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/BookCovers_84.png?v=1711044960"},{"product_id":"the-essential-wine-book","title":"The Essential Wine Book","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984856777 isbn-related seemoreenable show opened\" target-height=\"652.883\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch2 class=\"slot-header\"\u003eABOUT\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTHE ESSENTIAL WINE BOOK\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eHighlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, \u003cem\u003eThe Essential Wine Book\u003c\/em\u003e tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging.\u003cbr\u003e\u003cbr\u003eFor instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California’s Napa Valley has for decades been the source of America’s most prestigious wines, but here you’ll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills.\u003cbr\u003e\u003cbr\u003eYou’ll find user-friendly “just the highlights” notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003ca id=\"alsobyauthor\" name=\"#alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9781984856777 isbn-related show\"\u003e\n\u003cdiv data-work-author-list=\"2195549,2175787\" class=\"product-author-also-by\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44496670294274,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/BookCovers_91.png?v=1711734658"},{"product_id":"the-sea-of-lovers-cookbook-by-sidney-bensimon","title":"The Sea of Lover's Cookbook by Sidney Bensimon","description":"\u003cp\u003e\u003cb\u003eA gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFor ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Sea Lover’s Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen. BEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbors, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand.\u003cbr\u003e\u003cbr\u003eFOR ANYONE WHO LOVES THE WATER:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Sea Lover's Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis for anyone who loves the sea or the beach—whether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you don’t have to live by the ocean to enjoy it. These recipes and photos will transport you there.\u003cbr\u003e\u003cbr\u003eFRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip up—no cooking experience required. With fresh flavors, an informal tone, and captivating photography, this book makes you feel like you're sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf!\u003cbr\u003e\u003cbr\u003eMORE THAN A COOKBOOK: With lifestyle tips on sustainable boating practices, buying wine abroad, shopping for fish, and making the most of coconuts,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Sea Lover's Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis more than just a collection of recipes. Aspirational photography and compelling travel stories make this book as fun to flip through and read cover-to-cover as it is to cook from.  Perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeaside dwellers who like to cook\u003c\/li\u003e\n\u003cli\u003eHome cooks who love the ocean, whether or not they live nearby\u003c\/li\u003e\n\u003cli\u003eFoodies and food enthusiasts who love nature and want to cook sustainably\u003c\/li\u003e\n\u003cli\u003eSurfers, sailors, boaters, beachcombers, and anyone who enjoys beach\/water activities\u003c\/li\u003e\n\u003cli\u003e​Beach house owners\u003c\/li\u003e\n\u003cli\u003eArmchair travelers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45092810555650,"sku":"","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/BookCovers-2024-05-22T151308.206.png?v=1716405195"},{"product_id":"le-sud-by-rebekah-peppler","title":"Le Sud by Rebekah Peppler","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eFrom James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eProvence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThe charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLe Sud\u003c\/span\u003e\u003cspan\u003e, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.\u003cbr\u003e\u003cbr\u003eThe region—and its many culinary viewpoints—spans from the snowcapped Southern Alps in the north to the French Mediterranean in the south, the Rhône River to the west, and Italy along its eastern border. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. Here are recipes—from drinks to savory to sweet—that capture the modern tables and life lived around them in the south of France today.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLe Sud’s\u003c\/span\u003e\u003cspan\u003e transporting photography expands our visual understanding of Provence outside solely lavender fields and endless summer holidays to showcase the geographically and culturally diverse region and its tables. As in\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e À Table\u003c\/span\u003e\u003cspan\u003e—her inspiring cookbook about dining the French way—Peppler’s recipes drip in home cook equity.\u003cbr\u003e\u003cbr\u003eInterwoven alongside the recipes and photography are fun, informative sidebars that reflect this perspective of eating and drinking in Provence-Alpes-Côte d’Azur and provide an inspiring, approachable guide to the south of France. Sidebars elevate a reader’s knowledge of southeastern French cooking and eating, from the wines of the region to after-dinner drinking to the (modern) Provençal cheese plate. \u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLe Sud\u003c\/span\u003e\u003cspan\u003e is more than a recipe book; it is a dive into and a celebration of this abundant, enchanting region that has long captured the imaginations of many.\u003cbr\u003e\u003cbr\u003eACCESSIBLE FRENCH COOKING: With dishes that are easy to make on a weeknight but impressive enough to serve at a party, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLe Sud \u003c\/span\u003e\u003cspan\u003egives home cooks the tools they need to recreate the magic of a Provençal table anywhere in the world. Included are recipes that take you from start—Tapenades, Pissaladière, and Martini Provençal—to mains and sides—Market Day Roast Chicken and Potatoes, The Pasta I Crave Every Time I’m Near the Sea, and Ratatouille—through to the very end of the meal—Navettes, La Tropézienne, and Tarte au Citron.\u003cbr\u003e\u003cbr\u003eMORE THAN A COOKBOOK: With insight into the staples of South of France living, from Provençal wine to marché must-haves, tips on gathering, and the longstanding tradition of apéro, this book is so much more than a collection of recipes.\u003cbr\u003e\u003cbr\u003eA GORGEOUS GIFT FOR FRANCOPHILES: Shot in Provence-Alpes-Côte d’Azur, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLe Sud\u003c\/span\u003e\u003cspan\u003e is filled with Joann Pai's evocative photography. Readers will feel as if they are traveling through and seated around tables across the south of France.\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45092879958274,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/BookCovers-2024-05-22T151615.149.png?v=1716405381"},{"product_id":"the-cooks-atelier-by-marjorie-taylor-and-kendall-smith-franchini","title":"The Cook's Atelier by Marjorie Taylor and Kendall Smith Franchini","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45278753161474,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/BookCovers-2024-07-02T154255.929.png?v=1719949389"},{"product_id":"last-minute-dinner-party-by-frankie-unsworth","title":"Last Minute Dinner Party by Frankie Unsworth","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLove to host but short on time? \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSo many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives. \u003c\/span\u003e\u003cspan\u003eThis book offers a hassle-free approach to entertaining, championing simplicity over showiness. From quick post-work dinners all cooked in one pan to deceptively simple, but nonetheless showstopping, suppers for a Friday night with friends, along with tips for get-ahead hacks, simplified shopping lists, and freezer shortcuts, this book is here to remove all the stress of cooking for a crowd.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLearn how to pull off the perfect carefree dinner party with a few simple get-ahead hacks. Weekend prepping, shorter shopping lists, and freezer shortcuts all set you up for easy impromptu gathering, while versatile pantry staples will help you elevate your dishes and expand your repertoire.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOnce you have perfected the get ahead larder, there’s no need to plan on a daily basis to have a delicious meal at the ready, whether it’s a bloody mary station for a brunch get-together, a classic wedge salad with blue cheese dressing to serve alongside a quick-cooking skirt steak, or, skillet fried gnocchi with wild mushrooms for a cozy fall dinner. Finish it all off with no-churn lemon meringue ice cream or a fudgy chocolate skillet cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45278801920258,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/BookCovers-2024-07-02T155821.001.png?v=1719950310"},{"product_id":"the-bourbon-drinkers-companion-by-colin-spoelman","title":"The Bourbon Drinker's Companion by Colin Spoelman","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold\"\u003eThis insider’s guide to American distilleries, from the author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Kings County Distillery Guide to Urban Moonshining\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye.\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Bourbon Drinker’s Companion\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis an illustrated and narrative journey into the heart of American craft distilleries, taking readers from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America’s best whiskey.\u003cbr\u003e\u003cbr\u003eBestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America’s beloved and most notorious drink. Head down to Louisville to visit Angel’s Envy Distillery, go east to Jeptha Creed Distillery in Shelbyville, Kentucky, and then be sure to hit one of America’s oldest distilleries, Buffalo Trace, in nearby Frankfurt, as you follow the road of spirits.\u003cbr\u003e\u003cbr\u003eComplete with sidebars and infographics highlighting key whiskies, bourbons, and ryes from each distillery, as well as tasting notes, pricing information, distilling methods, and more, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Bourbon Drinker’s Companion\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis the perfect plus one to bring along.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45278809096450,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/BookCovers-2024-07-02T160137.673.png?v=1719950509"},{"product_id":"cooking-in-real-life-by-lidey-heuck","title":"Cooking In Real Life by Lidey Heuck","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593441282 isbn-related seemoreenable show opened\" id=\"seemore-1\" height-fold=\"377\" target-height=\"744.289\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-1\" class=\"slot product-about 9780593599921 isbn-related seemoreenable show opened\" target-height=\"812.844\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-1\" class=\"slot product-about 9780593537251 isbn-related seemoreenable show opened\" target-height=\"789.992\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003e\u003ci\u003eUSA TODAY\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eBestseller\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF SPRING 2024:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEater\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e• ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion.” —Ina Garten, from the Foreword\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eand\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecrowd-pleasing and written with the shopper, chopper, and dish-doer in mind.\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLidey Heuck landed the most plum after-college job—working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCooking in Real Life\u003c\/i\u003e\u003cspan\u003e represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, \u003c\/span\u003e\u003ci\u003eand\u003c\/i\u003e\u003cspan\u003e high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBusy, fuss-free weeknights:\u003c\/b\u003e\u003cspan\u003e Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. 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Cheers to love, libations, and happily ever after!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMAKES DATE NIGHT FUN AND EASY TO PLAN: Mixing and sipping on a delicious bev with your boo is an enjoyable way to spend time together. \u003c\/span\u003e\u003ci\u003eKindred Spirits\u003c\/i\u003e\u003cspan\u003e offers 40 delicious drink recipes plus tons of great ideas for romantic activities that will bring couples closer together, such as a dance party, a home-cooked meal, and low-key ways to celebrate Valentine's Day. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIDEAL ENGAGEMENT OR WEDDING GIFT: Rather than gifting an engaged couple a handbook on wedding planning, give them the gift that keeps on giving. 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The recipes are flexible enough to inspire delectable drinks for de-stressing while wedding planning, celebrating a milestone anniversary, cheers-ing to a new home, or toasting a newly empty nest. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eROMANTIC GIFT FOR HIM OR HER: Give this to your mixology-loving partner as a thoughtful anniversary or Valentine's Day present, or as a stocking stuffer. \u003c\/span\u003e\u003ci\u003eKindred Spirits\u003c\/i\u003e\u003cspan\u003e is full of ways to keep having fun with your person.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCouples who are interested in mixology and like making drinks at home\u003c\/li\u003e\n\u003cli\u003eNewlyweds and engaged couples\u003c\/li\u003e\n\u003cli\u003eCocktail-loving couples who are moving in together or have bought their first house \u003c\/li\u003e\n\u003cli\u003eShoppers looking for an anniversary, engagement, housewarming, or Valentine's Day gift\u003c\/li\u003e\n\u003cli\u003eFans of @bevsbybeverly and popular cocktail accounts with beautiful visuals and easy recipes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45660664070402,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers-2025-06-11T142645.194.png?v=1749666413"},{"product_id":"pour-together-by-roger-kamholz","title":"Pour Together by Roger Kamholz","description":"\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593798751 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eMake great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and again.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003ePour Together\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis filled with tasty, easy, and elevated drinks that go beyond your average Gin \u0026amp; Tonic in style, but not in fussiness. You don’t need complicated infusions or a bundle of ingredients to create a delicious cocktail. Food and drink writer Roger Kamholz teaches you how to whip up innovative two-ingredient drinks to sip again and again.\u003cbr\u003e\u003cbr\u003eFrom light and spritzy drinks like an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOolong-hai\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto a more decadent option like the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDebonair\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand easily batchable beer beverages like the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSmoky Paloma Radler\u003c\/strong\u003e, this book covers all your cocktail wants and delivers them quickly, with minimal—if any—prep, and little to no equipment. Whether you’re looking for a quick cocktail to enjoy at home or a new and interesting drink to bring to your next dinner party,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePour Together\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewill have you on your way to mixing up something delicious in no time.\u003cbr\u003e\u003cbr\u003eThese recipes feature beautiful photographs, as well as optional garnishes and modifications, each offering ways to elevate your cocktail game without over-complicating it. Casual and approachable,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePour Together\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis for anyone who wants to mix a fun, creative drink with ease.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46060537512194,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers_12.jpg?v=1744220474"},{"product_id":"pretty-simple-cocktails-by-julianna-mcintosh","title":"Pretty Simple Cocktails by Julianna Mcintosh","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"right-rail-top\" class=\"right-rail\"\u003e\n\u003cdiv id=\"desktop-author-spotlights\" data-return-id=\"mobile-author-spotlights\"\u003e\n\u003cdiv class=\"slot product-author-info isbn-related 9780593798751 show\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593582022 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eSelf-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels. From state-of-mind spritzes to margaritas for every mood, punches, martinis, and booze-free beauties, Jules’s dazzling collection is served up with grace and flair. In addition to recipes for drinks, home mixologists will learn how to make their creations stand out using floral ice cubes, salted and sugared rims, dehydrated citrus, and bruléed fruit. \u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e• Relaxed Refreshers:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTequila Mango Refresher, Low-ABV Spicy Fizz\u003c\/strong\u003e\u003cbr\u003e• Spritz is a State of Mind:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSparkling Cosmo Spritz, Rosé All Day Spritz\u003c\/strong\u003e\u003cbr\u003e• A Margarita For Every Mood:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePineapple Mezcal Margarita, Aperol Strawberry Coconut Margarita\u003c\/strong\u003e\u003cbr\u003e• Start the Party on a High Note:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOlive Oil Martini, Stone Fruit Whiskey Sour\u003c\/strong\u003e\u003cbr\u003e• Drinks for Cozy Occasions:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTiramisu Espresso-tini, Homemade Citrus-Cello\u003c\/strong\u003e\u003cbr\u003e• Booze-Free Beauties:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWatermelon Smash, Garden Refresher Punch\u003c\/strong\u003e\u003cbr\u003e• Syrups (to be mixed with alcohol or with n\/a mixers):\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePassionfruit Syrup, Prosecco Syrup\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWith practical guidance for batching up, serving, and stocking your home bar, too,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePretty Simple Cocktails\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis the new go-to for drinking with style.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46060547309826,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers_11.jpg?v=1744220424"},{"product_id":"margarita-time-by-caroline-pardilla","title":"Margarita Time by Caroline Pardilla","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"right-rail-top\" class=\"right-rail\"\u003e\n\u003cdiv id=\"desktop-author-spotlights\" data-return-id=\"mobile-author-spotlights\"\u003e\n\u003cdiv class=\"slot product-author-info isbn-related 9780593798751 show\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593582022 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984862945 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eA bright and splashy tribute to the iconic cocktail, with more than 60 recipes for margaritas on the rocks, served up, and even frosty blended versions, from mixologists across the globe.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe margarita has long dominated as America’s favorite cocktail, be it for happy hour, brunch, or Margarita Monday. It’s liquid vacation, sunshine in a glass, fuel for festivities. Margaritas now populate grocery store aisles in ready-to-drink cans, and bartenders can attest that this classic cocktail continues to be a bestseller. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eMargarita Time\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eshowcases beloved, straightforward versions of the margarita as well as elevated, approachable, and crafty riffs created by established bartenders from revered bars and restaurants. The bartenders also share their favorite tequilas along with the margarita they make for themselves. The introduction includes a history of the drink’s origins, as well as guidance on ingredients to buy and suggested bottles for stocking the home margarita bar.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eMargarita Time\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecelebrates the margarita in all its forms, including recipes for:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Simple:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTommy’s Margarita, Mezcal Margarita, and Ranch Water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarg Mash-Ups:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMexican Martini and Oaxacan Sunset\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSummer Melon Margarita and Frozen Jägerita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity Riffs:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSuper Strawberry Marg and Black Forest Margarita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeggie Variations:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSpa Day Margarita and Margarita Verde \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiced \u0026amp; Spicy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePicante Amante and Margarita al Pastor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIconic Iterations:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSalt Air Margarita by Chef José Andrés\u003c\/li\u003e\n\u003c\/ul\u003e\nAnd many more!\u003cbr\u003e\u003cbr\u003e\u003cem\u003eMargarita Time\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eleads us on an adventurous cocktail tour through a panoply of recipes starring this classic cocktail.\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46060550062338,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers_10.jpg?v=1744220358"},{"product_id":"grow-cook-eat-by-willi-galloway","title":"Grow Cook Eat by Willi Galloway","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781632175359 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe conscious foodie’s guide to growing and harvesting their own urban vegetable garden—featuring 50 profiles of common vegetables and herbs, plus 50 recipes for garden-to-table meals you’ll want to make again and again.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFrom sinking a seed into the soil to enjoying a meal made with produce harvested right outside your door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGrow Cook Eat\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ewill inspire people who already buy seasonal, local, and organic food to grow the fruits and vegetables they love to eat—even if they live in a city. Dynamic, young gardening expert Willi Galloway reveals the ins and outs of growing your own food, sharing need-to-know information such as: \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50 profiles on how to plant, grow, and prepare common vegetables, herbs, and small fruits \u003c\/li\u003e\n\u003cli\u003especific instructions on how to harvest all edible parts of a plant \u003c\/li\u003e\n\u003cli\u003eadvice on storing your harvest in a way that maximizes flavor \u003c\/li\u003e\n\u003cli\u003ebasic food preparation techniques, including tips for unusual foods like radish greens and garlic scapes \u003c\/li\u003e\n\u003cli\u003e50 delicious recipes that’ll make the most of your at-home harvest \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWith 140 beautiful color photographs throughout,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGrow Cook Eat\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis the ultimate guide to refining your gardening skills and cultivating gourmet quality food—from your very own backyard.\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003ca name=\"#author\" id=\"author\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46060557009154,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers_9.jpg?v=1744220291"},{"product_id":"backyard-pizza-by-mary-cressler-and-sean-martin","title":"Backyard Pizza by Mary Cressler and Sean Martin","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781632175410 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eFeed your kids, impress your friends, and enjoy yourself with everyone’s favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grill—with wine, of course.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEveryone loves pizza, but not everyone has the fancy equipment to  make a great one at home. Finally, the creators behind Vindulge offer an invaluable resource using devices you probably have at home (a tabletop charcoal grill, even!) and give you the confidence to create endless variations—including breakfast pizza and dessert pizza—so you can customize to everyone’s tastes!\u003cbr\u003e\u003cbr\u003eAuthors Sean Martin and Mary Cressler bring their experience as pit master and sommelier to the art of creating the perfect pizza with your favorite outdoor grill or pizza oven, pairing dozens of delicious pizza recipes with the perfect wine every time.  \u003cbr\u003e\u003cbr\u003eYou’ll find all the classics (hey there, Chicago Deep Dish and Margherita!), but also savory, gluten-free, vegetarian, and even sweet pizzas, making this the only cookbook a pizza lover of any age and palate—even the one who likes pineapple on their pizza—ever needs.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Pizzas,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esuch as Deep-Dish Pizza and Margherita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory Pizzas,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003esuch as Date-Night Steak Dinner Pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeggie Pizzas,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esuch as The Forager Pizza and The Pizza Salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlatbreads\u003c\/strong\u003e, such as Fennel Pollen and Hot Honey Flatbread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast Pizzas,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esuch as Huevos Rancheros Pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDessert Pizzas,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003esuch as S’Mores Pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003ca name=\"#author\" id=\"author\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46060560974082,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers_8.jpg?v=1744220225"},{"product_id":"dinner-in-one-by-melissa-clark","title":"Dinner in One by Melissa Clark","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593233252 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eBESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDinner in French\u003c\/em\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot\/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.\u003cbr\u003e \u003cbr\u003eExpect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you’ll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.\u003cbr\u003e \u003cbr\u003eThese are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46060564709634,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers_7.jpg?v=1744220154"},{"product_id":"rooted-kitchen-by-ashley-rodriguez","title":"Rooted Kitchen by Ashley Rodriguez","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593579329 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eDeepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAt a time when we urgently need to connect with the earth,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRooted Kitchen\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eoffers a fresh way to appreciate nature and the treasures it provides. 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It can be as simple as pairing salmon with the distinct flavor of spruce tips snipped from a tree or plucking lilac blossoms and making\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRhubarb-Lilac Jam\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto dollop on a pavlova. 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Her mom’s heritage was Sicilian and her dad’s people were from Bari; she pledged allegiance to her father’s marinara on weekdays and to her mom’s on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti.\u003cbr\u003e \u003cbr\u003eThese are the recipes that are favorites for so many of us, whether your family is from Italy or not. From\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFettuccine Alfredo, Whole Chicken alla Diavola,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCarmella Soprano’s Lasagna\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(yes, that Carmella Soprano) to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eStuffed Artichokes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso big and bursting that they’re a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight suppers and slowly simmered Sunday sauces, and they represent the food we make to celebrate, commiserate, and just to be—it’s Italian, it’s American, it’s all of us.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9780593578001 isbn-related show\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46060580176130,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers_3.jpg?v=1744219878"},{"product_id":"you-can-cook-everything-by","title":"You Can Cook Everything by","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eYou Can Cook Everything\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis an all-new collection of essential recipes destined to become a classic for every household.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWith clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new classic. Subject-by-subject, essential cookery is broken down and core techniques, such as boiling an egg, roasting meats, making fresh pasta, pastry, ice cream, and everything in between, are presented with step-by-step photography.\u003cbr\u003e\u003cbr\u003eReaders can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeño ceviche, to Grilled peaches with ice cream and maple pecans, baklava, brioche, and more. With contributing writers including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRiaz Phillips, Karla Zazueta, and Verna Gao,\u003c\/span\u003e\u003cspan\u003e this is the ultimate resource for home entertaining.\u003cbr\u003e\u003cbr\u003eAs clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. This extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46073465438466,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers_15.jpg?v=1744318568"},{"product_id":"the-art-of-simple-food-by-alice-walters","title":"The Art of Simple Food by Alice Walters","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAn indispensable resource for home cooks from the woman who changed the way Americans think about food. \u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePerhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, \u003c\/span\u003e\u003ci\u003eThe Art of Simple Food\u003c\/i\u003e\u003cspan\u003e is\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ean indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46123486249218,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers-2025-06-11T141207.367.png?v=1749665540"},{"product_id":"the-wishbone-kitchen-cookbook-by-meredith-hayden","title":"The Wishbone Kitchen Cookbook by Meredith Hayden","description":"\u003cdiv class=\"title\"\u003e\n\u003ch2\u003eThe Cookbook of your\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDreams\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"desc\"\u003eInspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46128064364802,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/1_77c9f857-e0ab-4fec-b900-7d709273ff31.jpg?v=1746471245"},{"product_id":"make-it-ahead-by-ina-garten","title":"Make It Ahead by Ina Garten","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984822789 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"d-none d-sm-block\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-book-about\" class=\"tab-pane active show\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12 col-lg-10\"\u003e\n\u003ch3 data-component=\"book-detail-about\" class=\"book-detail-about\"\u003e\u003cb\u003e#1 NEW YORK TIMES BESTSELLER\u003cbr\u003e\u003cbr\u003eFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCan I make it ahead?\u003c\/i\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-component=\"book-detail-about\" class=\"book-detail-about\"\u003eIf you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—\u003ci\u003eor even better!\u003c\/i\u003e—when they’re made in advance.\u003cbr\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMake It Ahead,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eeach recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSummer Rosé Sangria\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efilled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWild Mushroom \u0026amp; Farro Soup\u003c\/b\u003e, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWinter Slaw\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eahead of time and simply toss them together before serving. Assemble\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFrench Chicken Pot Pies\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efilled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDecadent (gluten-free!) Chocolate Cake\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003etopped with\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMake-Ahead Whipped Cream\u003c\/b\u003e. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eUltimate Make-Ahead Roast Turkey\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGravy with Onions \u0026amp; Sage\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003emay just change your life.\u003cbr\u003e\u003cbr\u003eWith beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"slot-header\"\u003e\n\u003ca name=\"additional_formats\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46157518242050,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers-2025-05-20T162153.010.png?v=1747772706"},{"product_id":"barefoot-in-paris-by-ina-garten","title":"Barefoot in Paris by Ina Garten","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984822789 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"d-none d-sm-block\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active show\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003ch3 class=\"col-12 col-lg-10\"\u003e\u003cb\u003e\u003cspan\u003eHearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv class=\"col-12 col-lg-10\"\u003eWhat Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in \u003ci\u003eBarefoot in Paris\u003c\/i\u003e. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBarefoot in Paris\u003c\/i\u003e is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"slot-header\"\u003e\n\u003ca name=\"additional_formats\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46157528334594,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers-2025-05-20T164441.163.png?v=1747773892"},{"product_id":"parties-by-ina-garten","title":"Parties by Ina Garten","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984822789 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"d-none d-sm-block\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-book-about\" class=\"tab-pane active show\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003ch3 class=\"col-12 col-lg-10\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAfter more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Barefoot Contessa Cookbook\u003c\/span\u003e\u003cspan\u003e was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"col-12 col-lg-10\"\u003eNow, with \u003cspan class=\"a-text-italic\"\u003eBarefoot Contessa Parties!\u003c\/span\u003e Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, \"Wasn't that fun!\"\u003cbr\u003e\u003cbr\u003eIna has packed \u003cspan class=\"a-text-italic\"\u003eBarefoot Contessa Parties!\u003c\/span\u003e with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup.\u003cbr\u003e\u003cbr\u003eEver since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of \u003cspan class=\"a-text-italic\"\u003eThe Barefoot Contessa Cookbook\u003c\/span\u003e will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book.\u003cbr\u003e\u003cbr\u003eWith so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"slot-header\"\u003e\n\u003ca name=\"additional_formats\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46157545242882,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers-2025-05-20T165404.803.png?v=1747774865"},{"product_id":"dad-whats-for-dinner-by-david-nayfeld","title":"Dad, What's For Dinner? by David Nayfeld","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984822789 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"d-none d-sm-block\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active show\" id=\"tab-book-about\"\u003e\n\u003ch3 class=\"row\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003ch3 class=\"row\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eThe dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"row\"\u003e\u003ci\u003eI am a professional chef. I’ve spent twenty-seven of my forty years in some of the best kitchens in the world. . . . And still, when my daughter, Helena, asks, “Dad, what’s for dinner?” it gets me every time.\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003cspan\u003eThis is a book for dads (and moms, and grandparents, and caregivers, and anyone else who needs to get dinner on the table without cooking the same old thing again). It’s a book that believes “kids’ food” can, and should, mean more than just buttered noodles or chicken fingers. In its pages, chef David Nayfeld translate his decades of professional expertise into something that all parents can use to become more confident and creative in the kitchen, and better able to care for their toughest customers—their kids. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a collection of more than eighty hearty, good-for-you recipes the whole family will love, from Italian Sausage and Broccolini Lasagna to The Best Fricking Meatloaf in the World; from Tomato and Bread Salad (it still counts as a salad!) to Cuppycakes with Vanilla Buttercream Frosting.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNayfeld’s goal is to empower home cooks, giving them the tools, strategies (the wonders of batch-cooking!), and recipes to break a reliance on frozen foods and takeout. It’s a book that helps to bring families together at the dinner table and to raise more adventurous eaters. And, most of all, it’s a book that answers the all-important question: Dad, what’s for dinner? (or lunch, or breakfast, or . . .)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"slot-header\"\u003e\n\u003ca name=\"additional_formats\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46175908364546,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers-2025-05-27T163118.497.png?v=1748377904"},{"product_id":"mother-sauce-by-lucinda-scala-quinn","title":"Mother Sauce by Lucinda Scala Quinn","description":"\u003ch3\u003e\u003cb\u003eFrom home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century.\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eIn America today, everyone loves nonna’s cooking—think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the skills and ingredient know-how to fashion a whole new cuisine in spite of living in poverty and ostracization from their new country. Their fathers, husbands, and sons then monetized these dishes outside the home in the form of Red sauce joints. Rarely are these women actually credited as the true founders of the Italian-American cuisine.\u003c\/p\u003e\n\u003cp\u003eIn her latest book, Lucinda Scala Quinn cooks classic Italian-American recipes, and along the way shares their origin and gives credit to the incredible women who developed our cherished Italian dishes. Home cooks and food lovers alike will delight in this masterful collection of America’s favorite comfort foods, from Baked Ziti and Sausage and Pepper Hoagies to Chicken Marsala and Cannolis. With gorgeous recipe shots, archival photos, ingredient sidebars, and cultural essays,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMother Sauce\u003c\/i\u003e brings nonna’s cooking to kitchens everywhere.\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":46184124285186,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers-2025-05-31T120813.937.png?v=1748707702"},{"product_id":"mother-sauce-by-lucinda-scala-quinn-copy","title":"What Can I Bring? by Casey Elsass","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eIn \u003ci\u003eWhat Can I Bring?\u003c\/i\u003e, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons.\u003c\/h3\u003e\n\u003cp\u003eIn a room full of bags of chips, be the most desired dip with Golden Ratio Guac or Seven Onion Dip. Put down the $12 bottle of pinot grigio and pick up a tray of Jell-O Cocktail Shots. Discover a world of standout brunch dishes, such as Cream-Soaked Cinnamon Rolls or Bagel Panzanella. When you’re on dessert duty, choose from Buttermilk Brownies, Apple + Chinese Five-Spice Pie, Very Creamy Ice Cream, or death-by-chocolate Bruce Bogtrotter Cake. And when the host instructs you to bring yourself, come prepared with giftable treats like Seasoned Oyster Crackers or Homemade Hot Fudge. With plenty of options and adaptations for special diets and allergies, including vegan, gluten-free, and nut-free recipes, and detailed instructions for packing and serving for minimal stress on-site, this book is your road map for crowd-pleasing party fare. The only thing you’ll be taking home is the title of MVP—Most Valuable Partygoer.\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":46184350515458,"sku":"","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers-2025-05-31T153926.694.png?v=1748720384"}],"url":"https:\/\/thedunemarket.com\/collections\/cookbooks.oembed?page=4","provider":"The Dune Market","version":"1.0","type":"link"}