{"title":"Holiday Movie Characters as Cookbooks","description":"","products":[{"product_id":"that-cheese-plate-will-change-your-life","title":"That Cheese Plate Will Change Your Life","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eWALL STREET JOURNAL\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eBESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate \u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThat Cheese Plate Will Change Your Life\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003e“[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42629636587778,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/products\/CopyofBookCovers-2022-09-28T163517.603.png?v=1664397325"},{"product_id":"big-heart-little-stove-by-erin-french","title":"Big Heart Little Stove by Erin French","description":"\u003ch3\u003e\u003cstrong\u003e\u003cem\u003eBig Heart Little Stove\u003c\/em\u003e is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” Erin French—author of \u003cem\u003eThe Lost Kitchen \u003c\/em\u003ecookbook and the \u003cem\u003eNew York Times\u003c\/em\u003e-bestselling memoir \u003cem\u003eFinding Freedom\u003c\/em\u003e—invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith dishes pulled from French’s family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram’s Clam Dip; to luscious soups like Golden Tomato \u0026amp; Peach and Potato \u0026amp; Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach \u0026amp; Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French’s favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal. To round things out, there are beverages to sip as dinner comes off the stove (Fresh Fruit Shrubs, Slush Puppies) and desserts to make your guests feel truly looked after (Salted Caramel Custards, Roasted Peach Pie with Almond and Fennel). And because weekend mornings deserve celebrating too, there are feel-good treats like Sunday Skillet Cakes and Little Nutmeg Diner Donuts. Regardless of whether it’s a dressed-up affair or a quick weeknight meal, French’s recommendations are the same: Start with the best ingredients you can find, keep it simple, and serve with love.\u003c\/p\u003e\n\u003cp\u003eBut \u003cem\u003eBig Heart Little Stove\u003c\/em\u003e is more than just a cookbook. With tips and tricks French has used in her own dining room—at home and in the restaurant—this book is your invitation to use what’s around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit, \u003cem\u003eBig Heart Little Stove\u003c\/em\u003e will show you how to create more joy and connection around your table.\u003c\/p\u003e\n\u003c!----\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":45386025828610,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/81kPYtQ2U0L._AC_UF1000_1000_QL80.jpg?v=1722891589"},{"product_id":"our-very-little-library-by-tabitha-paige-copy","title":"Half Baked Harvest Quick and Cozy by Tieghan","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593232576 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch2 class=\"slot-header\"\u003eAbout\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHalf Baked Harvest Quick \u0026amp; Cozy: A Cookbook\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHalf Baked Harvest Every Day\u003c\/em\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eColorful. Convenient. Comforting.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003eMega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.\u003cbr\u003e \u003cbr\u003eHaving cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMaple Bacon Pancakes with Bourbon Maple Syrup\u003c\/strong\u003e, snack on\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCheesy Roasted Shallot Bread\u003c\/strong\u003e, and make\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGarlic Butter Steak Bites with Bang Bang Sauce\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eyour family’s new favorite. 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If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—\u003cem\u003eHalf Baked Harvest Quick \u0026amp; Cozy\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis for you. \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45660656795906,"sku":"","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/BookCovers-2025-01-16T110823.974.png?v=1737043711"},{"product_id":"the-independent-cook-by-sarah-main","title":"The Independent Cook by Sarah Main","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1849949360\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"5vxkfm-958tfx-zb6o44-4unhb8\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan class=\"a-text-bold a-text-italic\"\u003eA\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edelicious collection of over 75 simple recipes, perfect for anyone moving out for the first time, or just wanting to improve their cooking skills.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether you’re a student, moving into your first flat, or just wanting to improve your cooking skills, this is the only cookbook you’ll need to create simple, quick, and reliable recipes. In the age of video-recipes and quick google searches, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Independent Cook\u003c\/span\u003e\u003cspan\u003e offers straightforward QR codes, walking you through key techniques and essential skills such as separating an egg, kneading dough, or pitting an avocado.\u003cbr\u003e\u003cbr\u003eThis cookbook includes over 75 timeless classics, the majority of which can be made within an hour. Recipes include sausage rolls; chilli con carne; one pan roast dinner; ratatouille; shepherd’s pie; cheesecake; jam tarts; and apple, blueberry, and cinnamon muffins.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Independent Cook\u003c\/span\u003e\u003cspan\u003e is an easy-to-follow guide, which covers all the basic techniques you need to know to set you up for life. 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And, most of all, it’s a book that answers the all-important question: Dad, what’s for dinner? (or lunch, or breakfast, or . . .)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"slot-header\"\u003e\n\u003ca name=\"additional_formats\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46175908364546,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers-2025-05-27T163118.497.png?v=1748377904"},{"product_id":"sweet-tooth-by-sarah-fennel","title":"Sweet Tooth by Sarah Fennel","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"d-none d-sm-block\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active show\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12 col-lg-10\"\u003e\n\u003ch3 class=\"book-detail-about\" data-component=\"book-detail-about\"\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"book-detail-about\" data-component=\"book-detail-about\"\u003eSarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eStrawberry Shortcake Cake, Oatmeal Cream Cookies,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWhite Chocolate Brownies\u003c\/b\u003e.\u003cbr\u003e \u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSweet Tooth,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eSarah introduces brand-new recipes—like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eEspresso Martini Cake\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eVanilla Bean-Blackberry Scones\u003c\/b\u003e—and shares a few classic fan favorites too, including her\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBest Chocolate Chip Cookies in the World\u003c\/b\u003e, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSmall Batch Blueberry Muffins,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ea make-ahead\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eTiramisu Icebox Cake,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eand an impressive\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eApple Rose Tart\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003efor a crowd. \u003cbr\u003e \u003cbr\u003eIrresistible, entertaining, and with “I can’t believe it was so simple!” instructions\u003ci\u003e, Sweet Tooth\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis for bakers of all levels. The only requirement? A deep, unwavering love for dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"mb-4\"\u003e\n\u003ca name=\"additional_formats\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46760778989826,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers-2025-09-17T140004.497.png?v=1758289747"},{"product_id":"parm-to-table-by-christian-petroni","title":"Parm to Table by Christian Petroni","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593139202 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch3\u003e\u003cstrong\u003eThe most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChristian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He’s been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina.\u003c\/p\u003e\n\u003cp\u003eAll his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, \u003cem\u003eParm to Table.\u003c\/em\u003e The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it.\u003c\/p\u003e\n\u003cp\u003eThe book is broken up into chapters based on what you’re looking for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eItalian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant Parmigiana\u003c\/li\u003e\n\u003cli\u003eFamily-Style Meals, like Lasagna “Calabrese Influence,” Fried Meatballs, and Fresh Mozzarella Sticks\u003c\/li\u003e\n\u003cli\u003eWeeknight Go-To’s, like My Babe’s Sausage \u0026amp; Peppers and Potato Frittata\u003c\/li\u003e\n\u003cli\u003ePonza inspired dishes, like Spaghetti Vongole and Zia Gisella’s Braised Calamari Pasta\u003c\/li\u003e\n\u003cli\u003ePlus Soups and Braises, Heros (sandwiches), Condimenti \u0026amp; Basic Sauces, and Dolci (Sweets)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. \u003cem\u003eParm to Table\u003c\/em\u003e is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":46790548553986,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/files\/CopyofBookCovers_25.png?v=1759169506"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9070\/6178\/collections\/1_09191fa5-4853-4159-bdec-db02cad26fd2.png?v=1767035389","url":"https:\/\/thedunemarket.com\/collections\/holiday-movie-characters-as-cookbooks.oembed","provider":"The Dune Market","version":"1.0","type":"link"}